(lot of 22) French faience dinner services, 20th c., including: (14) asparagus service, Sarreguemines, most with maker's mark underfoot, including: (six) plates, approx 8.75"diam; (one) casserole dish, approx 2.5"h, 13"w, 9.5"d; (one) circular platter, approx 13"diam; (two) serving fork and serving spoon, largest: approx 11"l; (two) salt and pepper shakers, approx 3.25"h, 1.5"diam; (one) sauce boat, approx 3.25"h, 7"w, 5.5"d; (one) small dish, approx 2"h, 1.5"diam; (8) oyster plates, in a brown glaze, with scallop-shaped wells, unmarked, most with small chips to rim, approx 9"diam; 25lbs total Start Price: $150.00
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