(lot of 4) Books: Mexican history, architecture, and culture, including: (1) "The Aztec World," edited by Elizabeth M. Brumfiel and Gary M. Feinman, published by Abrams, in associated with the Field Museum, Chicago, copyright 2008, 252 pages, (1) "The Aztecs: History and Treasures of an Ancient Civilization," by Davide Domenici, published by White Star Publishers, copyright 2007, 207 pages, (1) "Haciendas de Mexico (Estates of Mexico)," by Ricardo Rendon Garcini, published by Fomento Cultural Banamex, copyright 2008, 382 pages, (1) cookbook, "Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas," by Lesley Tellez, published by Kyle books, copyright 2015, 192 pages, largest: approx 12.75"h, 11.5"w, 1"d, 15lbs total
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